A friend sent me an email with a warning of the consequences of eating bacon grease...it has a silly picture of someone jiggling around in a fat suit. Does anyone use bacon grease anymore? That was my seasoning of choice all my life. Growing up we had a little silver can with a lid and after frying bacon for breakfast or sandwiches, the grease was never thrown out but saved like gold in the little can to be used in other foods. Seemed like a respectable way to recycle at the time and kept us from having to figure out what to do with a hot pan of grease.
We used it in pinto beans, green beans, squash fried with onions, and just about anything else we cooked in a pan. Everything got a dollop of bacon renderings which rendered the dish more than tasty. I don't ever remember hearing the words "cholesterol" or "nitrates". All I knew was that it tasted great!
When I married in 1971, one of my shower gifts was my own grease can. This one was red (my favorite color) and came with a set of salt and pepper shakers. It must have been the Cadillac of grease holders because it had a strainer. It held its coagulated treasure for nearly 20 years before developing a pinhole. I had to toss it about the same time that Mikey was diagnosed with heart disease. I thought it a curious coincidence.
Today, I still have the salt and pepper shakers, I still have Mikey, he still has heart issues, but the grease is gone. I miss my grease!